In 1979 The Burj Al Hamam Restaurant Company  opened its first location in Riyadh Saudi Arabia.  Four decades later it still holds its place as the flagship of the Lebanese cuisine.  With 7 locations and a state of the art central kitchen, we constantly strive to exceed our clients expectation while still growing our business. Our continuous expansion goes under 4 divisions: Fine Dinning, Catering, Bistro, and QSR. 
We maintain our leadership position by staying true to our FAMILY core values, vision, and our mission statement.

OUR VALUES

•	Family 
•	Quality
•	Value for Money
•	Lebanese Hospitality
•	Integrity
•	Modesty
•	Fun

OUR VISION

Our vision is to remain the preferred Lebanese restaurant and catering brand across generations, and share our passion for great hospitality throughout Saudi Arabia

OUR MISSION

Our mission is to uphold our fundamental FAMILY values, as we grow and align ourselves with Vision 2030. As such, we act upon our fundamental principles:
1-	FOOD: Offer the highest quality food to our customers with no compromise on food safety
2-	ACCOUNTABILITY: We hold ourselves accountable to all our stakeholders (customers / employees / suppliers / shareholders)
3-	MOTIVATION: Inspire, empower and develop talent
4-	INNOVATION: Embrace technology and achieve digital transformation
5-	LOYALTY: Customer satisfaction was, is and will be at the core of our success
6-	YES: There are no limits to our promise in delivering exceptional experience for great value


Food & Beverage

Restaurants

Burj Al Hamam KSA

Burj Al Hamam KSA's headquarters in Riyadh, Saudi Arabia

Samer Shawwaf

Chef Hussein Jaber

Irfan Siddiqui

Romeo Barbar

Nicolas al Haddad

Anas Esmail

Muhammad Ajmal Niaz Akhoon

Description

People (6)

Muhammad Ajmal Niaz Akhoon

Nicolas al Haddad

Romeo Barbar

Ahmed Mansour

Ibrahim Hersh

Irfan Siddiqui

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