Burtons Grill, LLC
John Haggai is an experienced leader in the restaurant and training industries, currently serving as CEO/President at Burtons Grill, LLC since November 2020. Prior roles include COO/President at the same company, Strength and Conditioning Coach at John Haggai Training from May 2015 to January 2022, Co-Founder/Co-Owner of Tazza Kitchen from July 2010 to November 2020, and Joint Venture Partner/Managing Partner at Outback Steakhouse from April 1998 to July 2010. This diverse background highlights a strong entrepreneurial spirit and expertise in operational management.
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Burtons Grill, LLC
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Since opening our doors in 2005, Burtons Grill & Bar has had a simple goal in a complex and highly competitive business, “Delight every Guest“ one at a time. Consistency, integrity and passion guide us. Whether it’s our traditional fare you have come to love, or our chef-driven, innovative local preparations, we promise to keep you coming back for more. With our legendary scratch kitchen, we are able to customize our menu offerings to meet your dietary needs or wants. Our business is about balance, providing guests with an array of high quality food and beverages, served by friendly knowledgeable staff. Our mission never varies, excellence is our choice so that we keep your loyalty. We appreciate your loyalty and we know we must earn it every visit.
Employees
501-1,000