ButcherBox
Reba Hatcher has a Bachelor's Degree in Accounting and Sociology from Boston College. Reba has held various roles at companies such as ButcherBox, EY, and Boston College, where Reba showcased skills in leadership, organization, and communication. Through their experiences, Reba has demonstrated a strong work ethic and dedication to achieving goals through data-based strategies.
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ButcherBox
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Better meat for a better you. 100% grass-fed, grass-finished beef. Free-range organic chicken. Heritage-breed pork. No antibiotics or added hormones ever.