Butterball
Alice Johnson, DVM, serves as senior vice president of food safety, regulatory and animal well-being for Butterball, LLC. Johnson’s role encompasses multiple responsibilities, including the development, implementation and oversight of food safety, quality and animal well-being. In addition, since joining the company in 2006, Johnson has worked alongside federal and state regulatory agencies to implement and manage government regulations within the company.
Before her work with Butterball, Johnson served as president and CEO of the National Turkey Federation. She has also held multiple leadership positions with organizations like National Food Processors Association and the American Meat Institute. Johnson earned a bachelor’s degree in biology from Pfeiffer College and a Doctorate of Veterinary Medicine from Tuskegee Institute.
This person is not in any offices
Butterball
4 followers
Butterball helps consumers celebrate traditional holidays and every day meal occasions with its branded line of products. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories by providing quality, great tasting products that make meals something to celebrate every day. Butterball, LLC is a vertically integrated company headquartered just outside Raleigh, NC and is the largest producer of turkey products in the U.S. - distributing approximately 1 billion pounds of turkey each year.