ByFood aims to provide a complete gastronomical tourism experience. We garner interest in future potential customers by promoting restaurants, food, and food-focused experiences through social media. Then, when they visit Japan, they will easily access hundreds of local food experiences without a language barrier. Unlike large, manufactured tours that stay very general, our experiences allow travelers to engage personally with local restaurants, farms, fisheries, breweries, etc., in profound experiences. By focusing on local options, we help bring in money and attention for regional revitalization for our hosts while providing unforgettable memories for our customers. We aim to keep these connections long after the travelers return home by allowing them to continue to support these local businesses through e-commerce.

Food & Beverage

Social Media

Travel & Leisure

byFood

byFood's headquarters in Shibuya-ku, Japan

Description

People (5)

Kaoru Joho

Ammar Hamlaoui

Kimna Ha

Derek B.

Serkan Toso

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