C.A. Curtze Company
Jace Metzcar is an experienced plant manager currently at C.A. Curtze Co. since November 2022. Prior to this role, Jace held multiple positions at American Foods Group, including operations manager, continuous improvement manager, and research and development/operations management trainee from May 2018 to December 2022. Jace began a career in food science at The Ohio State University, where involvement included roles such as undergraduate researcher, food science extensions student assistant, student teaching assistant, and peer mentor from March 2015 to May 2018. Additional experience includes internships at Smithfield Foods as an operations intern and at West Liberty Foods as an R&D process analyst intern and research and development intern in 2015 and 2016. Jace obtained a degree from The Ohio State University between 2015 and 2018, with prior education at The University of Akron and Cincinnati Hills Christian Academy.
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C.A. Curtze Company
Curtze is a broadline line food service distributor offering a unique center of the plate program which includes portion control fresh meat in a custom cutting federally inspected meat facility, as well as a custom cut fresh seafood program. We also specialize in all your equipment and supply requirements. Recognized leaders in food safety and service, Curtze Food Service delivers everything a successful food service operation needs.