Cactus Club Cafe
Nici Queenan has extensive experience in the culinary field, currently serving as a Senior Sous Chef at Cactus Club Cafe since June 2011, with a progressive history including multiple roles as Sous Chef starting from that time. Prior to this, Nici worked at The Osprey as a Line Cook for nearly a year and gained experience at Gusto and Relish as a Cook, as well as at Meinhardt Fine Foods as a Production Supervisor. Nici holds a Professional Cook Level 1 certificate from Vancouver Community College, earned in 2019, as well as a Bachelor's degree in Sports and Exercise from the University of Strathclyde, obtained in May 2008, and a high school diploma from St. Ninian's High School received in 2003.
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Cactus Club Cafe
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People are our competitive advantage; we hire and retain the best. We are a collection of positive, passionate, ambitious, vibrant and entrepreneurial leaders. We surround ourselves with like-minded people, and as a result we love coming to work. At Cactus Club Cafe, you are the driver of your own success. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service. Cactus Club Cafe Restaurants can be found in BC, Alberta, Saskatchewan and Ontario.