Cactus Club Cafe
Tyler O'Connor is an experienced culinary professional currently serving as the Executive Chef of Culinary Development at King Taps since September 2022. Previously, Tyler held the position of Culinary Operations Chef at Cactus Club Cafe, starting in January 2014, and gained valuable expertise as a Restaurant Chef and Senior Sous Chef at Shangri-La Hotels and Resorts from January 2009 to November 2012. Educational background includes attendance at Lord Tweedsmuir Secondary.
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Cactus Club Cafe
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People are our competitive advantage; we hire and retain the best. We are a collection of positive, passionate, ambitious, vibrant and entrepreneurial leaders. We surround ourselves with like-minded people, and as a result we love coming to work. At Cactus Club Cafe, you are the driver of your own success. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service. Cactus Club Cafe Restaurants can be found in BC, Alberta, Saskatchewan and Ontario.