Caesars Entertainment
Hassan Khamsei is an accomplished culinary professional with extensive experience in high-profile culinary environments. Currently serving as Chef Tournant at Caesars Entertainment since July 2024, Hassan previously held the position of Sous Chef at AREA15, where responsibilities included managing kitchen operations and contributing to substantial banquet sales revenue. Hassan's culinary journey also includes roles at Caesars Palace Las Vegas Hotel & Casino as a Banquet Cook, where emphasis was placed on food safety and inventory management, as well as a decade at Rio All-Suite Hotel & Casino in various cooking capacities. Earlier experiences include positions at ARIA Resort & Casino, Wolfgang Puck, Red Rock Casino Resort Spa, and José Andrés Group, showcasing a diverse skill set in high-volume meal preparation and event execution. Educational achievements include a culinary arts certificate from Le Cordon Bleu, reinforcing a solid foundation in the culinary profession.
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Caesars Entertainment
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Caesars Entertainment Corporation is a holding company. The Company provides casino-entertainment and hospitality services. The Company's segments include Caesars Entertainment Resort Properties, LLC (CERP), Caesars Growth Partners, LLC (CGP) and Other. The Company's resorts operate primarily under the Harrah's, Caesars and Horseshoe brand names. The Company also owns the London clubs international family of casinos. The Company's facilities include gaming offerings, food and beverage outlets, hotel and convention space, and non-gaming entertainment options. As of July 14, 2017, the Company through its subsidiaries, operates 47 casinos in 13 states and five countries. As of December 31, 2016, CERP owned six casinos in the United States and The LINQ promenade along with leasing Octavius Tower at Caesars Palace Las Vegas (Octavius Tower) to Caesars Entertainment Operating Company (CEOC) and gaming space at The LINQ promenade to CGP.