Caffarel S.p.A.
Simone Baretta holds the position of Manufacturing Manager at Lindt & Sprüngli Italia since January 2022 and has been with Caffarel since February 2011, where roles have included Production Manager and Head of the Mass Preparation & Moulding Department. Responsibilities include managing production and chocolate mass moulding departments, planning weekly programs, creating orders through SAP, and modifying recipes via the ICS system while collaborating with quality control and research & development for continuous improvement in hygiene, safety, and performance. Educational background includes a Laurea Specialistica in agro-food sciences and technologies from Università degli Studi di Torino, obtained between 2004 and 2010.
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Caffarel S.p.A.
The seducing experience of Chocolate along with the best hazelnuts. That's the Caffarel experience since 1826!