Callisons
Pam Vanover has extensive experience in the flavor industry, currently serving as a Flavorist at Callisons since October 2018. With a career spanning over four decades, Pam Vanover started in the field as a Flavor Chemist in the Food & Beverage sector in September 1981. Pam Vanover's educational background includes studies at George Washington University, contributing to a solid foundation in flavor science and formulation.
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Callisons
Making Flavors Simple. Callisons is on a mission to make the flavor process simple. For over 120 years we have innovated and adapted to the natural products market and that journey has brought us to the flavor company we are today. Today, we utilize our experience to proactively bring our partners a personalized flavor experience that meets their goals. Whether that is new product development, pushing a product over the finish line or reducing costs of current flavors, our goal is to take the stress out of the process. Callisons is excited to take on the challenge of developing the perfect flavor for your food, beverage, and personal care products!