Campari Group
Pedro Faria is an experienced Quality Manager at Campari Group since May 2022, where leadership and redesign of the Environmental Monitoring Program have been key responsibilities. Previously, Pedro held roles at Maple Leaf Foods Inc, including Six Sigma Black Belt and Supervisor in Food Safety & Quality Assurance, focusing on continuous improvement and compliance with food safety standards. A solid foundation in laboratory practices and food microbiology was established with Maxxam Analytics and earlier roles in various laboratories, complemented by a post-secondary diploma in Biotechnology from Centennial College and a Bachelor's degree in Chemical Engineering from Universidade Federal do Rio de Janeiro.
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Campari Group
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Davide Campari Milano SpA is an Italy-based company engaged in the beverage industry. It manufactures and distributes alcoholic and non-alcoholic beverages. The Company's business activities are divided into three segments. The Spirits segment comprises such internationally renowned brands as Campari, Wild Turkey, Old Smuggler, SKYY Vodka, Cynar and Grand Marnier, as well as local market brands, including Aperol, Cabo Wabo, Campari Soda, GlenGrant, Ouzo 12, and Brazilian brands Dreher, Old Eight and Drury's, among others. The Wine segment consists of such brand names as Cinzano sparkling wines and vermouth, Mondoro, Riccadonna, Odessa and Sella & Mosca, among others. The Soft Drinks segment is composed of such brands as Crodo and Lemonsoda. The Company operates through a number of subsidiaries, such as Forty Creek Distillery Ltd, Fratelli Averna SpA and Societe des Produits Marnier Lapostolle SA.