Campbell Soup Company
Jan Ouwehand has extensive experience in research and development within the food industry, serving as Vice President of Research and Development at Campbell Soup Company since August 2009, where leadership of the Canadian R&D team and participation in the Campbell Canada Leadership team are key responsibilities. Prior roles include Technical Manager at Campbell UK Ireland and positions at Campbell UK and Campbell Grocery Products as R&D and Program Manager, respectively. Jan previously worked as a Technical Manager and Research Manager at Unilever from 1996 to 2001. Academic credentials include a degree in Biochemical Engineering and a Master's in Chemical Engineering, both from Delft University of Technology.
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Campbell Soup Company
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Campbell Soup Company is a global food company headquartered in Camden, N.J., with annual sales of approximately $8 billion. The Company makes a range of high-quality soups and simple meals, beverages, snacks and packaged fresh foods.