Brooke Rolfe

Brooke Rolfe is a skilled professional with extensive experience in administration and event coordination. Currently serving as a Sr. Executive Assistant at Cargill since March 2022 and as an Event Coordinator at Ambi Wine Bar since December 2021, Brooke has demonstrated a strong ability to provide high-level administrative support across various sectors. Previous roles include Investment Banking Assistant at Piper Sandler, Executive Assistant at Michael Foods, and Client Services Assistant at Art Effects, Inc., among others. Brooke holds a Master of Science in Kinesiology and Exercise Science from Concordia University-St. Paul and a Bachelor of Science in Business Management/Hospitality Management from Minnesota School of Business.