Carlsberg Group
Erik Lund is a seasoned professional with extensive experience in brewing and food safety. Currently serving as Senior Laboratory Manager at Carlsberg A/S since April 1994, Erik oversees the Brewing Technology Research Area, focusing on various aspects of brewing and malting processes. Previous roles at Carlsberg include Master Brewer and Technical Manager, where Erik provided technical support to breweries producing Carlsberg and Tuborg under license, and Process Brewer, responsible for trials and staff education. Erik's early career involved food safety inspections with Fødevarestyrelsen and the Danish Ministry of Fisheries. Educational qualifications include an HD in Business/Managerial Economics from Copenhagen Business School, a Master Brewer degree from The Scandinavian School of Brewing, and a Cand. brom in Food Science and Technology from the Royal Danish Veterinary and Agricultural High School.
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Carlsberg Group
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The Carlsberg Group is one of the leading brewery groups in the world, with a large portfolio of beer and other beverage brands. Their flagship brand – Carlsberg – is one of the best-known beer brands in the world and the Baltika, Carlsberg and Tuborg brands are among the eight biggest brands in Europe.