Life and work at sea is rough. It’s uncompromising. It requires backbone and toughness. It’s not for everybody. As a leading global expert in seafood processing systems, we know that more than most.

We know how important it is to deliver equipment that works, in the most limited spaces and the harshest conditions – just as we know that nothing matters more to our customers than being able to count on high and reliable performance.

This is why we’ve always been more than just a manufacturer. We stand united as a trusted partner, a friend, and an advisor, with a deep understanding of the sea and the seafood industry.
Each team member acts with one goal in mind; the results we create for our customers. We care about every detail, whether it is through turnkey solutions or stand-alone machines and whether the seafood processing is onboard or onshore. We work out the entire process from design to
product development, to after sales service and we take pride in finishing strong and delivering the very best support and know-how, no matter the challenge.

It’s not an easy task setting the standard within seafood processing, but drive and persistence are part of our nature. As our customers’ experienced and trusted partner, we continue to do what we do best: Shaped by the sea, we help fishermen around the world make the most of their catch every single day.

Marine

Carsoe

Carsoe's headquarters in Aalborg, Denmark

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People (26)

Hugo Dissing

Jeppe Bach

Mette Strangholt Carus

Doris Hamann

Jan Hansen

Jacob Arndt

Thomas Kragelund

Henrik Poulsen

Thomas Andreasen

Christian Pedersen

Kenneth Skriver

Frederik Dahl

Jens Peter Nielsen

Frederik Otte

Kenneth Villadsen

Anders Lindrup Nielsen

Rasmus Andersen

Tony Pedersen

Thomas Lapirtis Madsen

Rasmus Luca Kronborg

Leif Andersen

Anders Poulsen

Mikkel Bro Jensen

Johanne Pheiffer Klessen

Henning Bünger

Christian Larsen

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