Catherine Saveson

Catherine Saveson has had two main work experiences. From September 2001 to October 2019, they worked at CAS as a Chemistry Information Scientist and later as a Scientific Information Manager. Prior to that, from 1987 to 1992, they worked at Houghton Mifflin as a Software Editor.

Catherine Saveson has a diverse education history. Catherine first attended Framingham State University from 1990 to 1992, where they earned a Bachelor of Science (BS) degree in Food and Nutrition. Following this, they pursued further education at Brandeis University, where they earned a Doctor of Philosophy (Ph.D.) degree in Cell/Cellular and Molecular Biology from 1992 to 1999.

Prior to their time at Framingham State University, Catherine attended Oberlin College from 1981 to 1986, where they completed their Bachelor's degree in Mathematics. Additionally, Catherine holds another Bachelor's degree from Framingham State University, although the specific field of study for this degree is not mentioned.