CASA MAS ALIMENTACIÓN, S.L.
Lydia Calderer Alberola currently serves as a panelist at VITEC, Centre Tecnològic del Vi since March 2024, and has been a production planner at Casa Mas since June 2020. Previous experience includes project management at RESERVA DE FAMILIA SL, planning at NOSTRUM, and store management at Cal Moliné. Additionally, Lydia worked independently as an entrepreneur and served as a waiter at Bar Restaurante La Cova SL. Academic qualifications include a degree in Economics from Universitat Autònoma de Barcelona and a Master's in Research and Economic Environment Analysis from Universitat Oberta de Catalunya, along with ongoing studies for a Master's in Logistics Management.
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CASA MAS ALIMENTACIÓN, S.L.
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Desde 1996, Casa Mas elabora platos preparados frescos, sin pasteurizar y con ingredientes de primera calidad. La razón de ser de Casa Mas es desarrollar platos de la cocina tradicional de forma casera, fresca y natural para mantener al màximo las propiedades organolépticas de cada ingrediente. Casa Mas le lleva la cocina de siempre al plato.