Castle & Cooke
Luis Ramos is a seasoned finance professional with extensive experience in accounting across various sectors. Currently serving as a Senior Corporate Accountant at CASTLE & COOKE, INC. since August 2019, Luis has previously held roles in grower accounting at Boskovich Farms Inc. and operations accounting at Reiter Affiliated Companies, where responsibilities included compiling cost statements and tracking job-related expenses. Earlier experience includes a position as a Junior Accountant at Dole Food Company, focusing on general accounting tasks. Luis holds a Bachelor's degree in Finance from California State University, Northridge, and an Associate of Science degree from Santa Barbara City College.
Castle & Cooke
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Castle & Cooke, founded in Hawaii in 1851, is primarily involved in real estate development and ownership (residential and commercial), brick and building materials manufacturing, and other investments including Flight Based Operations, the Four Seasons Hotel & Spa - Westlake Village, and the Dole Plantation in Hawaii.