Anna Sliwinski

Anna Sliwinski, CFS, is a seasoned professional in the food science domain, currently serving as a Senior R&D Scientist at Catalent Pharma Solutions since March 2022. Prior roles include positions as an R&D Scientist within the Catalent Wellness division, as well as a Food Science Consultant at Rebellyous Foods, focusing on product development and quality assurance. Anna has also held the title of Product Research and Development Technologist at SaltWorks®, Inc., and has worked as an R&D Scientist for Garden Fresh Gourmet and Campbell Soup Company. Academic credentials include a Master’s degree in Food Science from Penn State University and a Bachelor’s degree in Chemistry and English from the University of Notre Dame.