Cauldron Ferm
Graham Hobba is a Principal Scientist at Cauldron Ferm and the Chief Scientific Officer at Agritechnology Pty Ltd. Graham has a background in research and development, with previous roles including Product Manager at Repligen Sweden AB and Manager, Customer Technical Support at Novozymes. Graham has a PhD in Biochemistry from the University of Adelaide and a Post Doc in Inflammation and Molecular Biophysics from Lund University. Graham specializes in process transfer, scale up, and production in the alternative food, fuel, and fiber markets. Their expertise lies in precision fermentation for future foods, industrial biotechnology processes, and commercialization of biotechnology concepts.
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Cauldron Ferm
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Cauldron is unlocking the future of food, feed and fibre at a global scale. As the world grapples with a growing need for protein, and faces environmental challenges such as climate change, the need for planet-friendly foods and ingredients, animal feeds, and medicines, will be crucial to humanity’s need to survive. Precision fermentation holds the key to planet-friendly alternatives, and Cauldron is making production cheaper and faster to move to scale. Headquartered in Orange, Australia, Cauldron is building a global network of precision fermentation facilities to help develop, prove and commercially scale new products and ingredients for some of the world’s boldest disruptors.