Cauldron Ferm
Michele Stansfield is the Co-Founder and CEO of Cauldron Ferm. Prior to this role, Michele had experience as a General Manager at Agritechnology Pty Ltd and as a Development and Scale Up Coordinator at Bioproperties Pty Ltd. Michele's educational background includes a PhD in Veterinary Science from the University of Sydney, a BSc Hons in Cell/Cellular and Molecular Biology from the University of Western Sydney, and a BSc in Biomedical Science from Western Sydney University.
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Cauldron Ferm
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Cauldron is unlocking the future of food, feed and fibre at a global scale. As the world grapples with a growing need for protein, and faces environmental challenges such as climate change, the need for planet-friendly foods and ingredients, animal feeds, and medicines, will be crucial to humanity’s need to survive. Precision fermentation holds the key to planet-friendly alternatives, and Cauldron is making production cheaper and faster to move to scale. Headquartered in Orange, Australia, Cauldron is building a global network of precision fermentation facilities to help develop, prove and commercially scale new products and ingredients for some of the world’s boldest disruptors.