Cauldron Ferm
Nicolas Castellazzi has a broad experience in various sectors, including banking, insurance, tech, telco, retail, airlines, mining, and public sector. Nicolas has held positions such as Customer Strategy and Account Management Lead at Cauldron Ferm, Associate Partner at Bain & Company, Business Development Manager - Public Health at Imperial Health Sciences, Drug Access Analyst at Clinton Health Access Initiative, and Associate Director - Structured Credit Products at UBS Investment Bank. Castellazzi holds a Master of Science (M.Sc.) degree in Financial Engineering from Columbia University and a Master of Science (M.Sc.) in Applied Mathematics from CentraleSupélec.
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Cauldron Ferm
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Cauldron is unlocking the future of food, feed and fibre at a global scale. As the world grapples with a growing need for protein, and faces environmental challenges such as climate change, the need for planet-friendly foods and ingredients, animal feeds, and medicines, will be crucial to humanity’s need to survive. Precision fermentation holds the key to planet-friendly alternatives, and Cauldron is making production cheaper and faster to move to scale. Headquartered in Orange, Australia, Cauldron is building a global network of precision fermentation facilities to help develop, prove and commercially scale new products and ingredients for some of the world’s boldest disruptors.