Cava Group
Cherie A. is an experienced procurement professional with a strong track record in strategic sourcing and vendor management. Currently serving as the Director of Strategic Sourcing at CAVA since December 2021, Cherie has previously held significant roles such as Sr. Strategic Sourcing Manager, Construction Sourcing Manager at Prologis, and Strategic Sourcing Manager at the University of Denver. Cherie's expertise includes developing strategic sourcing programs, managing vendor relationships to achieve organizational goals, and leading procurement teams to optimize indirect spend at Chipotle Mexican Grill. With extensive experience in contract negotiation and cost-saving strategies, Cherie has consistently delivered value across diverse organizations including Dish Network, where Cherie managed relationships for multiple sites and contributed to $15M in annual savings. Cherie holds a High School Diploma from John F Kennedy High School.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.