Cava Group
Christopher Penny is an accomplished executive with extensive experience in manufacturing and corporate strategy. Currently serving as Chief Manufacturing Officer and Chief Manufacturing and Supply Officer at CAVA, Christopher has also held the position of COO at Cava Foods. Prior to CAVA, Christopher was self-employed through Independent Advisory and Research and served as Senior Vice President of Corporate Development and Strategy at TNS, as well as Managing Director of Technology Research at FBR. Christopher's career began as an Officer in the Naval Submarine Force with the United States Navy. Christopher holds an MBA in Finance from the University of Notre Dame - Mendoza College of Business (1995-1997) and a BS in Computers from the University of Notre Dame (1985-1989).
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.