Cava Group
Christopher Vess serves as the Manufacturing Operations Manager at CAVA, overseeing the daily operations at the new Verona, Virginia plant, which is set to open in 2023. Previously, Vess was the Manufacturing Plant Manager at SupplyOne, Inc., ensuring safe and efficient operations at the Weyers Cave Virginia plant. Experience includes roles as Maintenance Manager at Flow Alkaline Spring Water, where responsibilities encompassed overseeing maintenance teams and managing equipment upkeep, as well as similar positions at Niagara Bottling and Shamrock Foods Company, emphasizing preventive maintenance and budget management. Vess's extensive background in maintenance and operations includes leadership roles at The WhiteWave Foods Company and earlier positions as a Maintenance Technician. Educational qualifications include an Industrial Maintenance Certification from Valley Vocational Technical Center and an HVAC EPA-608 CF Certification.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.