Cava Group
Ike Grigoropoulos is an experienced restaurant consultant and managing partner with a robust background in the food service industry. Since May 2015, Ike has been providing financial and operational support to aspiring restaurant owners and brands at CMRG Consulting. Additionally, Ike has been a managing partner at CAVA since November 2006, overseeing full-service and fast-casual restaurants while offering consulting services to chefs aiming to establish their presence in the restaurant sector. Ike holds a degree from the University of Baltimore.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.