Cava Group
Tricia Tolivar is an accomplished finance professional with extensive experience in various leadership roles. As Chief Financial Officer at CAVA and GNC, Tricia demonstrated strategic financial oversight. Tricia also served as Director of Finance at Ernst & Young, holding various roles that enhanced financial management skills. Additionally, Tricia held the position of Chief Financial Officer at the Greater Memphis Arts Council, contributing to non-profit financial governance. Earlier in Tricia's career, multiple VP roles at AutoZone provided a solid foundation in corporate finance and operations.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.