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Daniel Santos

Regional Director Of Operations at CCL Hospitality Group

Daniel Santos is currently the Regional Director of Operations at CCL Hospitality Group. Prior to this, Daniel held high-level positions at Kitchen United, Z'Tejas Southwestern Grill, Custom Food Service, Nourish Cafe, and Freschef. Daniel has extensive experience in operational excellence, employee management, menu planning, and maintaining health and safety standards in the food industry. Daniel holds an Associates Degree in Culinary Arts and Related Services from the Art Institute of Phoenix.

Location

San Tan Valley, United States

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CCL Hospitality Group

CCL Hospitality Group is a nationwide leader in culinary and support services with four distinct operating companies – Morrison Living, Unidine, Coreworks and The Hub. We provide modern world-class hospitality infrastructure, talent, and innovation. We are shaping the industry's future leaders with a culture of service focused on elevated hospitality offerings for community living across the country.


Employees

10,000+

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