Celtrade Canada Inc.
Claudia Sandoval is a Regulatory Affairs Specialist currently employed at Celtrade Canada Inc. since March 2024, with prior experience in the same role at CT Bakery from October 2022 to March 2024, where responsibilities included the creation and maintenance of regulatory information for both Canadian and U.S. markets. Claudia's background in quality assurance spans a decade at Delica North America, serving as Quality Assurance Lead and Quality Assurance Technician, focusing on compliance with food industry regulations and managing incident response processes. Earlier experience as HACCP Coordinator and Microbiology Analyst at Productos Ramo S.A. involved overseeing HACCP plans and conducting laboratory analyses for food safety. Claudia holds a Bachelor's Degree in Industrial Microbiology from Pontificia Universidad Javeriana and a degree in Industrial Food Technology from Seneca Polytechnic.
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Celtrade Canada Inc.
Celtrade is a leading processor of quality custom developed sauces, marinades, condiments and dressings for tier 1 retailers and restaurant chains. Our high performance team specializes in delivering innovative solutions for our customers, on time, and with to the highest quality standard in the industry. Founded in 1990, Celtrade has built their business around intimate long term relationships with key customers. A broad and diverse resource base ensures that all requirements are fulfilled, from kitchen to market. Processing from a 55,000 square foot plant in Mississauga, Ontario, our four processing lines yield more than 200 unique customer formulations -- with many more on the way! We are "foodies", always seeking to exceed the expectations of our customers, and their customers. Our specialty is in authentic "World profiles" which we replicate using small batch cooking methods paired with efficient plant automation. We welcome you to our kitchens and to our plant.