Celtrade Canada Inc.
Sana Riaz is an experienced professional with a strong background in product development, research, and quality assurance within the food industry. Currently serving as a Product Developer Coordinator and previously as a Research and Development Technician at Celtrade Canada Inc. since September 2014, Sana has also worked as a Microbiologist at Nestlé Waters North America and held various quality assurance roles at Weston Bakeries, Pepe's Mexican Foods, and Commercial Bakeries Corp. Additionally, Sana gained administrative experience at Alnoor International. Educational qualifications include a Bachelor's Degree in Biology and Health Science from Brock University, along with Canadian Food Safety Training.
Celtrade Canada Inc.
Celtrade is a leading processor of quality custom developed sauces, marinades, condiments and dressings for tier 1 retailers and restaurant chains. Our high performance team specializes in delivering innovative solutions for our customers, on time, and with to the highest quality standard in the industry. Founded in 1990, Celtrade has built their business around intimate long term relationships with key customers. A broad and diverse resource base ensures that all requirements are fulfilled, from kitchen to market. Processing from a 55,000 square foot plant in Mississauga, Ontario, our four processing lines yield more than 200 unique customer formulations -- with many more on the way! We are "foodies", always seeking to exceed the expectations of our customers, and their customers. Our specialty is in authentic "World profiles" which we replicate using small batch cooking methods paired with efficient plant automation. We welcome you to our kitchens and to our plant.