Celtrade Canada Inc.
Sydney Colbert is an experienced professional in food science, currently serving as the Innovation & Product Development Manager at Celtrade Canada Inc. since November 2016, leading a team to introduce innovative food products to the North American market. Prior roles include Research & Innovation Manager, Research and Innovation Scientist, Senior Product Developer, and Product Developer, where Sydney contributed to the development of high-quality value-added products. Previous experience includes positions at Vantage Foods Inc. as a Product Developer and Quality Control Technician, as well as roles at Newly Weds Foods, Caldic Canada Inc., and Feature Foods International, focusing on product development and quality control. Sydney holds a Master of Food Science from The University of British Columbia and a Bachelor of Science in Food Science from the University of Guelph.
This person is not in any offices
Celtrade Canada Inc.
Celtrade is a leading processor of quality custom developed sauces, marinades, condiments and dressings for tier 1 retailers and restaurant chains. Our high performance team specializes in delivering innovative solutions for our customers, on time, and with to the highest quality standard in the industry. Founded in 1990, Celtrade has built their business around intimate long term relationships with key customers. A broad and diverse resource base ensures that all requirements are fulfilled, from kitchen to market. Processing from a 55,000 square foot plant in Mississauga, Ontario, our four processing lines yield more than 200 unique customer formulations -- with many more on the way! We are "foodies", always seeking to exceed the expectations of our customers, and their customers. Our specialty is in authentic "World profiles" which we replicate using small batch cooking methods paired with efficient plant automation. We welcome you to our kitchens and to our plant.