Celtrade Canada Inc.
Victoria Ghibescul is an experienced Regulatory Affairs Manager and Team Leader at Celtrade Canada Inc., with a career spanning over a decade in regulatory affairs and food safety. Prior roles include Regulatory Affairs Specialist at Weston Foods, Food Safety and Quality Coordinator at Weston Bakeries, and Food Safety and Quality Analyst at Malabar Super Spice Company. Ghibescul's expertise includes developing compliance policies, managing product specifications, and successfully leading audits. Educational qualifications include a Diploma in Food Safety and Quality from the Academy of Applied Pharmaceutical Sciences, as well as certifications in internal auditing of food safety and quality management systems.
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Celtrade Canada Inc.
Celtrade is a leading processor of quality custom developed sauces, marinades, condiments and dressings for tier 1 retailers and restaurant chains. Our high performance team specializes in delivering innovative solutions for our customers, on time, and with to the highest quality standard in the industry. Founded in 1990, Celtrade has built their business around intimate long term relationships with key customers. A broad and diverse resource base ensures that all requirements are fulfilled, from kitchen to market. Processing from a 55,000 square foot plant in Mississauga, Ontario, our four processing lines yield more than 200 unique customer formulations -- with many more on the way! We are "foodies", always seeking to exceed the expectations of our customers, and their customers. Our specialty is in authentic "World profiles" which we replicate using small batch cooking methods paired with efficient plant automation. We welcome you to our kitchens and to our plant.