DS

Damien le Sueur

Directeur Général at Champagne Taittinger

Damien le Sueur has extensive experience in the wine industry, currently serving as Directeur Général at Champagne Taittinger since January 2007, where previous roles included Directeur Général Adjoint and Directeur de la Production, des Caves et des Approvisionnements. Prior to this, Damien worked at the CIVC - Comité Interprofessionnel du Vin de Champagne as Ingénieur Développement et Conseil Technique from March 2001 to January 2007. Academically, Damien holds a Master in Business Administration from the University of Paris I: Panthéon-Sorbonne, attained between 2013 and 2015, a Diplôme National d'Œnologue from Institut des Hautes Etudes de la Vigne et du Vin, completed from 1999 to 2001, and an Ingénieur Agronome degree from L'Institut Agro Montpellier, obtained from 1997 to 2000.

Location

Grand Est, France

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Champagne Taittinger

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Taittinger is one of the last great independent Champagne Houses owned and actively managed by the family named on the label. The family are guardians of Taittinger’s style, quality and integrity. The hallmark of their fine Champagnes is the high proportion of Chardonnay used in their winemaking which is key for producing wines of great elegance and finesse. Additionally, with its vineyard ownership of 288 ha, (one of the largest in Champagne), Taittinger can guarantee a flawless signature, and wines heralded worldwide for their consistent quality.


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Headquarters

Reims, France

Employees

201-500

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