Chestnut
Benjamin Foxcroft has a varied work experience spanning over several industries. Benjamin started their career at Crown Casinos as a Croupier/Supervisor and worked there for six years before moving on to Casinos Austria Maritime as a Casino Manager. Benjamin then transitioned to wagamama as a FOH Manager and later joined Loch Fyne Seafood & Grill as a General Manager. From there, Benjamin worked at Esporta as an F&B Manager. Benjamin then became an Area Manager and later a Cluster General Manager at Premier Inn. Benjamin worked as a Hotel Operations Manager at P&O Cruises before their current role as Head of Sales at Chestnut. Their experience showcases their ability to take on leadership roles and adapt to different industries.
From 2015 to 2017, Benjamin Foxcroft pursued a Masters of Science degree in Multi Site Leadership at Birmingham City University.
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Chestnut
The Chestnut was established in May 2012 by former banker and corporate financier Philip Turner, who had the vision to create a family of hostelries, under the Chestnut umbrella, which would defy pigeon-holing into the standard classifications of pub, hotel or restaurant, but be simply synonymous with a great experience. The group’s continued development strategy is to identify and purchase freehold sites in the East Anglian region, which as a result of under capital investment, are not delivering their full potential. Recognising that people are at the heart of every successful service business, Chestnut sees recruitment and employee development as central to its future growth and is committed to offering opportunities to entrants at all levels, to have not just a job, but a long-term career.