Chewse
Aljaey Duque has extensive experience in the culinary and hospitality industry, currently serving as a Driver at Chewse since April 2017. Prior to this, Aljaey worked as Assistant General Manager at Dogpatch Bakehouse and Caffe, contributing to a successful management team that oversaw a multi-unit operation at San Francisco International Airport, generating over $8.4 million in annual net revenue in 2016. Additional roles include Kitchen Manager at Twirl and Dip Soft Serve, where responsibilities expanded significantly, Executive Chef at Steve and Kate’s Camp, preparing meals for 250-400 children, and Assistant Manager and Chocolatier at Ghirardelli Chocolate Company, where production forecasting was successfully managed. Aljaey holds an Associate's degree in Culinary Arts/Chef Training and Restaurant Management from City College of San Francisco.
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Chewse
Chewse takes a "Spotify for food" approach to office catering and provides companies with curated selections of family-style meals from local restaurants. Ordering food for offices is currently broken, and catering is a $55B industry in growth mode with 700,000+ enterprise customers feeding employees today in the US.