Chicken of the Sea is the consumer-facing brand of Thai Union North America, the North American division of Thai Union Group Public Company Limited. The global entity, Thai Union, is the #1 ranked global food products company on the 2019 Dow Jones Sustainability Index. As the world's most trusted seafood leader, Thai Union has leveraged its expertise to bring high quality, safe and delicious seafood products to consumers across the world for over 40 years.

Thai Union's brand portfolio includes the iconic Chicken of the Sea brand, which has been an American favorite for over 100 years. Our global footprint also includes leading brands in Thailand like Sealect, Fisho, Marvo and Bellotta, and highly recognized European brands like John West, Petit Navire, Parmentier, Mareblu, King Oscar and Rugen Fisch.

As a global seafood leader, we recognize our responsibility to set the standard for social, environmental and economic responsibility. SeaChange, Thai Union's sustainability strategy, has measurable commitments to deliver real, lasting changes in the way we operate and drive positive transformation through the global seafood industry. Thai Union is a proud member of the United Nations Global Compact and a founding member of the International Seafood Sustainability Foundation (ISSF). Thai Union North America partners with the Monterey Bay Aquarium, Cabrillo Marine Aquarium and Feeding America as part of its commitment to corporate social responsibility.  


Consumer Goods

Food & Beverage

Sustainability

Chicken of the Sea

Chicken of the Sea's headquarters in El Segundo, CA, United States

Darren Parsons

Evan Riekhof

Paul Bobyak

Griffin Raasch

David Glick

Azniv Shirinyan Cpa

Gabrielle Ellis

Brian Krafczyk

Ninab Maradkel

Amity Kelly

Kathy de Leon

Kelly Stirling

Dennis Adams

Ayde Zamora-Poole

Jennifer Pritts (Gregory)

Chris Enlow

Tom Gruber

Andy Mecs

Tom Studer

Karen Rosati

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Jennifer Sersun

Sarai Gonzalez

Tamara Brcka

Eric Therrien

Stephanie Baynes

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