Chicken Salad Chick
Carol Terry is currently the VP and General Counsel at Chicken Salad Chick. Carol also serves as an Adjunct Professor at Georgia State University, teaching Business Law and mentoring students in the Robinson School of Business. With a background in various legal roles at companies such as ABB and GE Power, Carol has extensive experience in commercial litigation, compliance, and business law.
Chicken Salad Chick
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Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.