Chop Steakhouse & Bar
Brett Wills has a diverse work experience in marketing and brand management. Brett currently holds the position of Director of Marketing & Brand at Shark Club - Sports | Bar | Grill and Chop Steakhouse & Bar. Before that, they worked at FUSE Create as Group Account Director, where they managed a team and handled clients such as AIR MILES, Ricola, Burnbrae Farms, Paird, and Las Vegas Convention & Visitor's Authority. Prior to that, they were the Marketing Communications Manager at OLG, leading the development of integrated marketing plans for National Instant Scratch tickets. Brett also worked as a Sr. Brand Manager and Brand Manager at BCLC, a Brand Activity Manager at Sleeman Breweries Ltd., a Brand Manager at BCLC (Sports Division), an Account Manager at TAXI, and a Marketing Coordinator at IATS Payments. Brett started their career as a Marketing Coordinator for Men's Ice Hockey at Lindenwood University.
Brett Wills earned a Bachelor's degree in Marketing from Lindenwood University in 2007. Following this, they obtained a Master's degree in Marketing from the same university in 2008.
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Chop Steakhouse & Bar
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At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you’ll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere. We love steak, and we love people.