Chop Steakhouse & Bar
Erik Pollock is currently the Front Of House Manager at Chop Steakhouse & Bar. Prior to this role, Erik held managerial positions at Big Rig Brewery and also worked as a Sales Associate at AMERICAN EAGLE OUTFITTERS INC. Erik obtained a Bachelor's degree in Hospitality and Tourism Management from Algonquin College of Applied Arts and Technology.
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Chop Steakhouse & Bar
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At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you’ll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere. We love steak, and we love people.