We intend to set new examples for a viable, circular economy.

We work tirelessly to set a new norm for manufacturing, as local as possible.

We turn "waste" into "resource", one chopstick at a time.

ChopValue is the world’s first circular economy franchise, designing and manufacturing products using an innovative, highly scalable micro-manufacturing model. Since its founding in 2016, ChopValue’s “urban harvesting” approach has saved over 75 million chopsticks from landfill, turning them into beautiful and sustainable products for the home and office with more than 60 locations operational and in development globally. 

Design

Manufacturing

Sustainability

ChopValue

ChopValue's headquarters in Vancouver, Canada

Felix Böck

Markus Weiss

Christoph Schilling

Chad Lascelles

Alejandro Moreno

Evan Flett

Tezun Barot

Ryan Tsui

Riley Iwamoto

Delenn Schoeber

Tsumugi Sanaki

Jeongyeol Park

Heather

Josephine

President / COO (2023)

VP Engineering - R&D (2025)

Leo Wu

Sabrina Kon

Michael Cha

Lani Tao

Jeanette Jackson

Andy Burt

Business Development Representative

Description

People (2)

Heather

Maria Tinoco

Jobs (3)

VP Engineering - R&D (2025)

Business Development Representative

President / COO (2023)