Adam Wilkinson

Director Of Restaurant Technology at Church's Texas Chicken

Adam Wilkinson has extensive experience in the restaurant industry, specifically in restaurant technology. Adam has held various roles at Subway, including Sr. Product Owner and Sr. Business Systems Analyst, where Adam was responsible for gathering business requirements and defining software functionality for restaurant management software. Adam also has experience in technical support, having worked as a Level 3 POS Tech Support and Technical Assistant. Prior to their time at Subway, Adam worked as a Clerk at Stop & Shop. Adam attended Norwalk Community College from 2002 to 2006.

Location

Milford, United States

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Church's Texas Chicken

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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.


Headquarters

United States

Employees

1,001-5,000

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