Church's Texas Chicken
Denise Morales has extensive experience in the fast-food industry, with a career spanning over two decades. Since January 2013, Denise has held multiple roles at Church's Texas Chicken, including Manager of Off Premise Systems & Integrations, National Field Trainer, Operations Excellence Coach, and Training Manager. Previous experience includes serving as General Manager at Jack in the Box from August 2000 to January 2012. Denise's diverse skill set and leadership roles highlight a strong background in operations, training, and systems integration within the industry.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.