Church's Texas Chicken
Gregg Gallagher is an experienced executive in the international business development sector, holding the position of Vice President of The Americas at Church's Chicken. Previously, Gregg served as Senior Director of International Business Development at Inspire Brands and as Head of Latin America & the Caribbean for the Popeyes Brand at Restaurant Brands International. Additionally, Gregg has experience as Director of International Business Development at Popeyes Louisiana Kitchen, Inc. and as Manager of University Partnerships at CEA Study Abroad. Educational credentials include a Master of Business Administration (MBA) in Global Management from Thunderbird School of Global Management and completion of the Inside India Program in International Business/Trade/Commerce at the Indian School of Business.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.