Church's Texas Chicken
Kevin Houston has extensive experience in the food industry, currently serving as Senior Director of Research & Development at Church's Chicken since April 2010. Previously, Kevin held various positions at Burger King Corporation from April 2003 to April 2010, including Senior Director of Innovation and Director of Core Product Innovation. Prior roles also include Sr. Project Manager at Keystone Foods (1999-2003) and R&D Supervisor at Murry's Inc. (1996-1999). Kevin's educational background includes a Master’s degree in Food Science from the University of Delaware, earned between 1993 and 1996, with a strong focus on all phases of product development from concept to commercialization.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.