Church's Texas Chicken
Robert Gibson is an experienced leader in franchise operations, currently serving as Sr. Director of Franchise Operations at Church's Chicken since January 2007, where responsibilities include driving franchise relations, communication, and new restaurant development. Prior to this role, Robert was a Region Manager at Pilot Travel Centers, managing a $200 million business in the travel center sector. With a significant background at Pizza Hut from 1983 to 2005, Robert excelled as a Franchise Business Coach, overseeing a $300 million franchise territory and achieving consistent sales growth over a decade. Robert's extensive experience in franchise management and operational leadership is underscored by a history with Yum Brands, further establishing a strong foundation in the food and retail industries.
Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.