Church's Texas Chicken
William Mitchell has extensive experience in restaurant operations, currently serving as the Vice President of Company Restaurant Operations at Church's Texas Chicken. Previously, William held the position of Director of Operations at Republic Foods and served as Regional Director of Operations at Heartland Food Corp. and Heartland Food Corporation. Educationally, William attended Joliet Junior College and graduated from Lockport Township High School.
Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.