Barak Cohen

Director Of Product Management at Cibus | pluxee

Barak Cohen is the current Director of Product Management at Cibus | Sodexo where he led the development of a new product connecting employers and employees. Prior to this, he worked at Isracard as a Product Manager Team Leader and later as Director of Product Manager, focusing on advanced solutions and payments systems. He also co-founded Shift2m and KamaKama.TV, where he played a key role in the development of strategic roadmaps and business development. With a background in Communications, Barak has a strong track record of leading product development processes and managing cross-functional teams in various companies such as McCann Erickson and Next-In.

Location

Rishon LeZion, Israel

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Cibus | pluxee

Welcome to Cibus | pluxee, the premier provider of innovative meal and catering solutions for organizations and companies. We pride ourselves on connecting employees to exceptional dining experiences through our state-of-the-art platform. Join the Cibus community and discover how we're transforming corporate dining, one meal at a time. Key features of our services: 🌟 Technological Platform: Our user-friendly platform enables employees from over 4,000 companies to access exclusive offers and benefits at 7,500+ partner restaurants and chains nationwide. 🌟 Employee Empowerment: Cibus enhances workplace satisfaction by providing diverse, affordable, and delicious dining options that energize, empower, and reward employees. 🌟 Nationwide Network: Our extensive network of partner restaurants ensures a wide variety of dining options for over 400,000 employees across the country. 🌟 Seamless Integration: Our solutions integrate effortlessly with organizations' existing systems, making it easy for employees to enjoy a hassle-free dining experience. As we continue to expand our horizons, Cibus remains dedicated to building strong relationships with a diverse range of restaurants and partners. Our ever-growing network showcases an extensive variety of culinary experiences, from local gems to popular chains, ensuring that every employee can find a meal tailored to their unique tastes and preferences. At Cibus, we believe that delicious and satisfying dining options play an essential role in fostering a positive work environment, and we are committed to delivering exceptional service that exceeds expectations. Join us on our journey to elevate corporate dining and bring people together through the universal language of food.


Headquarters

Netanya, Israel

Employees

51-200

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