Fueled by the expertise of Shinho, one of China's leading condiment suppliers, CieCAS was born in 2018 in Shanghai. More than just a business, CieCAS is a bridge between cultures, offering the finest in Swiss vocational and professional training, vibrant lifestyle classes, and expert consulting to Shanghai CNST Institute of Continuing Education.

At CieCAS, we're passionate about elevating the food and beverage industry in China. Through officially recognized programs endorsed by the prestigious Swiss Chefs Association and Global Swiss Learning, we equip aspiring professionals with the skills and knowledge they need to thrive.

Our expertise extends beyond technical mastery. We craft engaging lifestyle cooking programs, perfect for team building, celebrating, and simply indulging in the joy of food. From fun service challenges to bespoke culinary events, meetings, and seminars, CieCAS curates unforgettable experiences that ignite passion and foster community.

CieCAS stands as a testament to the power of collaboration, where East meets West to create a vibrant ecosystem of culinary excellence. Whether you're a seasoned professional, an eager amateur, or simply a lover of fine food, CieCAS welcomes you to explore the endless possibilities that await.

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CieCAS-Center of innovative & entrepreneurial Culinary Arts + Services

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