Cipriani
Evan Weissman is an accomplished Human Resources Manager currently overseeing HR operations for six subsidiaries within RSG Group North America since September 2022. Previously, Evan served as Human Resources & Office Manager at JOEY Restaurant Group from January 2020 to March 2022, where responsibilities included managing HR and payroll operations for the Downtown Los Angeles location. Earlier experience includes working as an HR Associate in Financial Services at AIG from March 2016 to August 2019. Educational qualifications include a Bachelor's degree in Political Science and Government from the University of Southern California, along with studies at The American University of Paris and an Associate of Arts degree from Los Angeles Pierce College.
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Cipriani
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In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.